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Fermentation Factor, by Abigail Adams
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There's an alarming trend sweeping across the nation. Americans are being denied their God-given rights to healthy, wholesome food. Government officials are doing everything-from halting food production on farms to seizing farmers' assets. Bureaucrats are shutting down food stands at farmers markets and SWAT teams are raiding private food clubs, handcuffing the owners, and hauling them off to jail. Overzealous officials are going onto farms and forcing farmers to execute their own livestock. But there is one type of food that they can't take away from consumers... one type of food that they can't eradicate completely. This type of food has been a staple in the diets of hundreds of cultures for thousands of years... and is the cornerstone of radiant health. We're talking about fermented foods. Fermentation Factor takes you through the fermentation process with a variety of different foods. Thousands of studies fill the medical literature attesting to the health benefits of these foods and now you can see for yourself how probiotic fermented foods can help you reclaim your health and vitality. Fermentation Factor is another offering from the ever-expanding Solutions From Science library of resource material for those wishing to pursue a more back-to-basics lifestyle.
- Sales Rank: #1437733 in Books
- Brand: Brand: Heritage Press Publications, LLC
- Published on: 2012-07-31
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .26" w x 5.98" l, .39 pounds
- Binding: Paperback
- 124 pages
- Used Book in Good Condition
Most helpful customer reviews
2 of 2 people found the following review helpful.
good book
By Mike Clifford
lots of good recipes to keep my intestines functioning properly. Now I set my watch by my bowels: 3 times a day. The atomic clock guys sometimes call me for a more accurate reading. Thank you Abigail. I don't need no stinking fancy yogurt Jamie Lee.
4 of 4 people found the following review helpful.
Costly
By sabra
The book is okay. But it is rather expensive for the limited amount of information. There are other better books on the subject available.
3 of 3 people found the following review helpful.
Excellent Instructions
By gingkobreeze
Great book if you wish to learn the ins and outs of fermenting. I have made numerous dishes that I thought difficult before and now find easy.
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